| Serving Size:
2" x 2" piece
# of Servings:
73
Packaging Type:
#10 Cans
Net Weight:
73 oz.
Ingredients:
Sugar, bleached enriched wheat flour (wheat flour, enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dried whole eggs, cocoa (processed with alkali), vegetable shortening [partially hydrogenated soybean and palm oils, propylene glycol mono and diesters of fats and fatty acids, mono and diglycerides, soy lecithin, TBHQ (preservative)], soybean oil, wheat starch, nonfat dry milk, leavening (sodium bicarbonate, sodium aluminum phosphate), salt, artificial flavor, sodium stearoyl lactylate, guar gum, cellulose gum, locust bean gum, xanthan gum. Contains wheat, dairy, egg and soy.
Directions:
Add 3 1/2 cups dry mix to 1 1/2 cups water and 1 Tbsp. oil. Mix on low speed 1 minute. Scrape sides of bowl down. Blend on medium speed 2 minutes. Pour into a 9" x 13" pan or 20 cupcakes. Bake 25 minutes at 375 degrees or until done.
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