| Serving Size:
2 Tbsp. = 1 large egg
# of Servings:
114
Packaging Type:
#10 Cans
Net Weight:
48 oz.
Ingredients:
100% pasteurized whole egg solids.
Directions:
For each large egg use 2 Tbsp. powder to 2 1/2 Tbsp. water. Blend dried whole eggs with other ingredients and add water with other liquid in recipe. For each medium egg use 1 Tbsp. powder and 1 large Tbsp. water. If necessary to reconstitute, add 1/3 of the liquid and mix with wire whip to a smooth paste and add remaining liquid gradually. Use in cookies, sweet dough, cake mixes, egg noodles, and anytime formula calls for whole egg. |
