| Serving Size:
2 oz. dry
# of Servings:
202
Packaging Type:
6 Gallon Mylar-Lined Buckets
Net Weight:
25 lbs
Ingredients:
Enriched durum semolina with niacin, iron (ferrous sulfate), thiamine mononitrate (Vitamin B1) and riboflavin (Vitamin B2); folic acid (Vitamin B).
Directions:
Cooking instructions: (8 servings). Bring 4 quarts water to a rolling boil. Salt may be added. Stir in 2 cups macaroni and quickly return to a boil. Cook uncovered for 8-10 minutes, stirring occasionally. For best results, avoid over cooking. Drain. Serve immediately. A small amount of oil may be stirred in to keep from sticking.
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