Includes #10 can, 11 separate re-sealable seed packets, instructions for planting and harvesting, award-winning salsa recipe.
Non-hybrid seeds are the choice of preparedness experts because of the ability the seeds have to produce plants true to variety generation after generation. The Salsa Garden seeds come in a #10 can that contains 11 separately sealed seed packets of different vegetables.
Salsa Garden includes the following seed types:
Pepper, Anaheim - 100 seeds
Pepper, Jalapeno Early - 100 seeds
Pepper, California Wonder - 100 seeds
Pepper, Big Red - 100 seeds
Onion, White Sweet Spanish - 100 seeds
Onion, Yellow Sweet Spanish - 100 seeds
Cilantro, Slow Bolt - 300 seeds
Tomato, Beefsteak - 100 seeds
Tomato, Roma - 100 seeds
Tomato, Rutgers - 100 seeds
Tomatillo, Grande Rio Verde - 100 seeds
Each packet is re-sealable for lasting freshness and protection if you want a smaller, more manageable garden. Instructions for planting and harvesting come in each can to help you maximize your yield. Seeds should be stored between 66 to 70 degrees Fahrenheit for up to four years of storage. If stored at a lower temperature the seeds may last even longer. Seeds should always be stored in a dry place.
Note: Because of non-hybrid seed shortages, some substitutions may occur. |
