With over 760,000 copies sold, the 11th edition of Basics is a must-have. Written by James Talmage Stevens, the handbook gives you a plan for acquiring and maintaining your in-home food storage, charts defining what foods and nonfoods to buy for your in-home storage, a family factor to determine quantities of foods and other items for your family, and resource directories listing suppliers of food storage and preparedness items. Recipes are included for using wheat, using sourdough, powdered milk, honey, sprouts, etc.
